Soya chaap is especially for vegetarians, even non-vegetarians love it and the amazing thing about this snack is that it is healthy to eat. As the name implies, it consists of soya beans and soya chunks. To know more about different types of soya chaap, keep reading this blog:
Most vegetarians love nutrela soya that has increased the interest in soya chaap. Soya chunks have an important place in our lives, people love to add soya chunks in rice pulao and other veggies. From Malai chaap, Afghani chaap to Masala chaap, people love a variety of soya chaap.
What is Soya Chaap?
Soya chaap is a type of seiten or mock meat. It is made by using soy chunks or soy flour and wheat flour. The dough is made by mixing these ingredients that are rolled around ice-cream sticks or wooden sticks to make soya chaap.
You can use these soya sticks in all meat recipes to replace meat. Even you can make vegan curry with soya chaap and add tandoori Masala to it to add more flavors. And, make Afghani chaap to serve as a snack.
If you have tried a soya chaap for the first time, you might get confused with its look because it looks like meat but tastes delicious. If you haven’t tried soya or Malai chaap yet, then you must try it once. It is easy to make and enriched with lots of flavors.
Keep one thing in your mind that readymade chaap is not always gluten-free. It contains white flour. Basically, soya chaap is made of soybean chunks and flour, but manufacturers use all types of flour to prepare the dough. Hence, make sure to read nutrition value, if you want 100% gluten-free chaap.
Types of Soya Chaap
There is a variety of soya chaap available, such as:
- Masala chaapdry/gravy
- Malai chaapgravy
- Stuff chaap dry
- Tandoori chaap tikka dry
- Achaari chaap dry
- Tawa chaap gravy
- Butter chaap tikka
- Lemon chaap tikka
- Haryali chaap
- Garlic chaap
- Pudina chaap dry/gravy
- Cream chaap dry
- Afghani chaap
What is Soya Chaap Made of?
Basically, soya chaap is made of soya beans and soya chunks, which are grind together and mixed with flour. Later it is rolled with ice cream sticks and then keep it in boiled water till it is cooked. You can prepare gravy or sabzi as you like.
Soya chunks are made of fat-free soy flour with extracted oil. Soya chunks are rich in protein. Protein content can be comparable to that of eggs, meat, and milk.
How Much You Should Eat Soya Chunks?
According to experts, 25 to 30 grams of soya chunks can be eaten, and they will not increase estrogen levels. And, it is suggested to eat fresh and home-cooked soya chaap, if you want health benefits of soya chaap.
But make sure not to consume soya product in excess because they can maximize the estrogen levels in the body. And it can lead to a condition called estrogen dominance. In addition to this, excess consumption of soya chunks can lead to constipation problems, maximize the frequency of urination, and nausea.
Is Soya Chaap Gluten-Free?
No, soya chaap is not gluten-free, especially readymade soya chaap is not gluten-free. If you want gluten-free soya chaap, then you can make it at home, or you can buy gluten-free soya chaap from the market. However, make sure to check the nutrition value carefully.
Nutrition in Soya Chaap
For vegetarians, soya chaap is a great source of protein. However, you must be aware that it contains flour and a large percentage of carbohydrates. Nutrition in soya will depend on how you cook it.
Add Soya Chaap to Your Menu
If you are vegetarian, then you can add soya chaap to your menu. Chaap, whether it is Masala chaap or other types of chaap can add variety to your menu. Mostly, people at wedding love to eat soya chaap who don’t want to eat chicken. If you are health conscious, then you can check the nutrition label when making it at home.