Whipped cream is mostly found in the kitchen and mostly available in the form of liquid or powder. If you find different terms such as fresh cream, heavy cream, and whipping cream, those are the same with a few differences. In this blog, we’ll also talk about Amul whipping cream as well. Let’s get started:
What is Whipping Cream?
Many of you may still be confused about the difference between fresh cream, heavy cream, and whipping cream. Fresh cream is mostly found in local dairies and available with a limited expiration date. Whipping cream and heavy cream are found in supermarkets.
Whipping cream is unique in texture, and it makes soft and light peaks that are higher as compared to other dairy products. It is made with heavy cream so it is rich in butter fat. If you use a lower fat product, then it will make the food watery, thin, and unstable.
How to Make Whipping Cream?
If you use heavy cream, then it will have over 30% fat and would be the best option to make whipped cream. It can hold up for hours without losing its shape when you use it on top of cakes or pies.
Make Whipped Cream in a Mixer
Take a chilled bowl and very cold cream. The cream should be cold because only then it will whip easily. You need to follow two steps to get thick whipped cream:
- Put cold cream into a cold bowl
- Now, mix it using a mixer for 5 minutes until it turns to fluffy peaks.
You need to be careful while beating cream because it can turn from fluffy peaks to lumpy butter if you beat it more than needed.
Make a Whipped Cream without Mixer
If you don’t have a mixer, even then, you can make whipped cream at home. You need to whisk it or shake it in a jar. If you are whisking ingredients, then it will take 10 minutes or more. Whisk it until you get what you need.
If you are making whipped cream by shaking it, then you can involve kids too. Shake a tightly covered jar until it reaches its desired consistency.
Heavy Cream vs. Fresh Cream vs. Whipping Cream
Heavy cream is also known as heavy whipping cream, which has high-fat content cream less than 36% fat content. It is a soft and smooth whipped cream, which is used to decorate cakes and beverages. Heavy creams hold their shape for a longer period of time. So you can use heavy whipping cream when making cakes and ice creams, and even ganache. You can also use it in a variety of gravies, such as Tikka masala to make it thick and creamy.
The most commonly found cream in supermarkets is fresh cream. Fresh cream has 25% of fat, and you can use it to thicken coffee and savory dishes like gravies and soups. As it contains less fat, so it is suitable to decorate cakes and ice creams as you use heavy cream. If you want to whip your cream to decorate coffees and cakes, then it is recommended not to go for this.
Whipping cream is quite the same as heavy cream, but it has lower fat around 30-35%. You can use it for the same purpose that you use heavy cream. You can also use it in the place of heavy cream. It can hold its shape but may lose its loft earlier than heavy cream. You can use whipping cream on waffles, tarts or where you want softer, lighter, and softer cream, or where you don’t want the cream to hold its shape.
Uses of Whipped Cream
Whipped cream is popular for topping desserts and drinks. Here are some common desserts where you can use whipped cream as a topping:
- Pies, including chocolate pies and pumpkin pies
- Ice creams
- Cakes and cupcakes
- Fruit salads and fresh berries
The following are some drinks where you can use whipped cream:
- Hot apple cider
- Iced coffee drinks
- Hot chocolate
- Espresso con panna and caffe lattes
- Chai and dirty chai lattes
- Irish coffee, flaming Spanish coffee, and other coffee cocktails
Amul Whipping Cream
Amul also sells its whipping cream apart from various other dairy products in India. It can be used at home, and whipping cream by Amul is extremely creamier and tasty. Amul whipping cream is an available vegetable fat that is based on whipping cream. It is made from pure and fresh milk. You can use it in making pastries and cakes. It can be used as a topping and used for making fruit-based desserts. It is available in India including all metro cities.
Amul Whipping Cream Nutritional Value
Amount per 100 g:
- Energy: 288 kcal
- Total fat: 30 g, saturated fat: 58 g, Trans fat: 0 g
- Total carbohydrates: 2.8 g
- Protein: 1.7 g
So, now you know what type of cream is used for what purpose. Now, you can use whipping, heavy cream, or fresh cream as per your requirements.