One of the amazing things about India is that it has an array of spices that are used while cooking. Among various spices, yellow chilli powder is a spice that adds colour and flavour to the dish. Yellow chilli in Hindi is known as Peeli Mirch. To know more about yellow chilli powder, keep reading this blog:
What is Yellow Chilli Powder?
Mostly yellow chillies are used in Indian households when they cook. Yellow chilli powder is added to the dish to enhance the dish’s color and flavours. The most yellow variety of chilli is grown in South Kashmir and Punjab.
Yellow chilli powder can be used in both vegetarian and non-vegetarian dishes. As compared to other red chillies, yellow chilli has a low amount of carotene and vitamin C.
No matter whether chillies are fresh or ground, but they can cause burning or sensation on your skin if you touch your skin after touching chilli. So, it is advised to wear gloves while using yellow chilli powder.
Firstly, chillies were grown in Central America, West Indies, and South America. The Spanish conquest introduced chilly cultivation to the world. In various countries, there are around 400 types of chillies grown.
Usage of Yellow Chilli Powder
Basically, yellow chilli is used in the preparation of sauces and dips. You can also use yellow chilli powder to make pickle, sauces, soups, stews, and casseroles.
Nutritional Value
- Yellow chilli consists of many chemical elements, origin from plants, that helps in boosting the immune system.
- Yellow chilli has analgesic, anti-bacterial, and anti-diabetic properties.
- Studies also show that yellow chilli can minimize cholesterol levels in patients with obesity.
- Yellow chilli has vitamin C.
Storage
You can store yellow chillies in paper towels, or refrigerator and paper bags. If you store them at room temperature, then they may get shrivel quickly.
Consider the Points While Growing Yellow Chilli
The following are some important points that you need to keep in mind while taking care of yellow chilli plant:
- Yellow chillies take some time to grow, and it might take 2 weeks. However, you can do it fast by increasing the temperature to 26℃/ 79℉.
- Ensure to decrease the number of chilli plants so they can have enough space to grow.
- Don’t cut chilli plants. On the tip of the plant, it will form flowers.
- After flowering, your blossoms must be fertilized. To get it done, you can shake your plant to help to move pollen from one bloom to another.
- To ripen, chillies need some time approximately 90 to 120 days are required. You need to take care of your chilli plant by removing dead flowers.
- Yellow chilli pepper turns yellow from green.
- Your plant will start to degrade, once it ripens because chilli pods have completed their purpose of producing little chillies.
- The seeds and leaves of the chilli are very hot, so make sure to wash your hands after touching them. When you touch them, and then don’t touch your eyes or other body parts until you wash your hands.
- The seeds need to be watered regularly, so you can moist the soil at all times.
- Maintain the distance between each plant around 24 to 36 inches.
- You can transfer plants when they are 4”-6” tall.
Popular Indian Spices may Include:
- Cardamom
- Cassia Bark
- Cloves
- Black Pepper
- Cumin
- Coriander
- Nutmeg and mace
- Mustard seeds
- Fenugreek
- Turmeric
- Saffron, etc.
All of the above are some famous spices in India, and they can be used as whole or ground to make the complex spice mix. Every spice has a unique flavour and aroma that add more taste to the dish. You might have seen how delicious Indian food is, and it is just because of these spices.
Wrapping Up: Yellow Chilli Powder
From this blog, you get to know about yellow chilli powder along with its usage, storage, and growing requirements, and much more. Therefore, if you want to grow a plant of yellow chilli, then you can take a look at the above section to know what safety precautions you need to consider. Apart from this, it helps in adding flavours and maintains the aroma and texture of the dish. You need to grow yellow chilli in a place where it can receive plenty of sunrays.
